[There is a dormitory!] It is a job in a central kitchen where food is prepared to be served at high-class accommodations.

社名非公開(応募後に公開)

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Japanese conversation level

N3 or N3 equivalent Japanese ability

Welcome language

Japanese

Work Location

Hyogo Sumoto-shi

Occupation

Factory and manufacture

Employment status

Full time employee (specified skilled worker)

Working hours

8:00~17:00

Shift system

Salary

Daily salay 8,250 ~ 300,000

Job Description

セントラルキッチンでの食品製造業務

セントラルキッチンでの食品製造業務

Original Text (Japanese)

Qualification requirements

日本語:JLPT N3以上
国籍:不問
経験:未経験不可
※日本での厨房である程度の作業をしたことが有る方(大手ファストフード店などでのキッチンは加味しない。包丁を使ったり、自分の手で味付けをするような調理業務の経験が必要)

Original Text (Japanese)

Welcome requirements

調理師専門学校卒業者歓迎

Original Text (Japanese)

Treatments and benefits

賞与:有(年2回 )
昇給:有(年1回)
社会保険:完備
退職金制度:有(勤続3年以上/金額 社内規定に基づく)
食事提供:無

Original Text (Japanese)

Holiday

休日:週休2日制
年間休日:96日
年次有給休暇:10日(6か月継続勤務した場合)
その他休暇(有給):リフレッシュ休暇、メモリアル休暇
育児休業:実績あり

Original Text (Japanese)

Publisher Global Support 1 month ago

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