Food Science And Technology, Assistant Professor
Cpp
Job location
Pastaza
Job details
Since its founding in 1938, Cal Poly Pomona students have participated in an integrative experiential learning education that is inclusive, relevant, and values diverse perspectives and experiences. The university's nearly 30,000 students are taught and mentored by the campus's more than 1,400 faculty as part of 54 Baccalaureate and 29 Master's degree programs, 11 credential and certificate programs, and a doctorate in educational leadership. Integrates the values of equity and inclusivity into their teaching, scholarship and/or service contributions with diverse student populations;
2. Our educational programs prepare our students for exciting careers in the food, agriculture, nutritional health, animal health, and apparel sectors as well as opportunities in federal and state agencies. Our faculty are engaged teacher:scholars with a strong commitment to student success, diversity, equity and inclusion. Department of Nutrition and Food Science:
The Department of Nutrition and Food Science (NFS) was stablished in 1965 with a degree in Foods and Nutrition. The program has options in Science and Technology, Culinology(R), and a general option with emphases in Plant Based Foods and Nutrition, Bussines, and Pre:professional. Position description:
Teaching:The new faculty member will be expected to teach and develop a selection of undergraduate and graduate level courses within the Food Science and Technology (FST) curriculum, including but not limited to the following undergraduate courses: Introduction to Food Science and Technology (for majors and non:majors), Unit Operations for Food Processing (I and II), Introduction to Plant Based Functional Foods, Effect of Processing on Plant Based Foods, and Design and Data Analysis in Food Science. Service:The new faculty member will be expected to participate in undergraduate student advising. Preferred/Desired Qualifications:
University teachingexperiencecommensurate with evidence of teaching excellence and/or understanding of higher education pedagogy
Experience supervising undergraduate and graduate research
Academic research or industrial experience specifically in the area of plant:based processing technologies
Active involvement in professional societies in the field of Food Science and Technology
Conditions of Employment:
The person offered this position is required to pass a background check
