Butcher
MILA Restaurant
Ubicación de trabajo
Miami Beach, FL, USA
Estado de Empleo
Tiempo completo
Detalles de la oferta de trabajo
Position Summary:
• The individual must display a strong sense of urgency, independent work ethic, and an understanding of essential sanitary practices associated with preparing raw proteins.
• They must also understand how to properly store and rotate stock to ensure FIFO inventory methods are followed
• Being a team player is also important as other job duties may be assigned outside of general butchery.
Responsibilities & Duties:
Applicant must have a strong understanding of fabrication procedures of the following, but not limited to:
• -Beef Tenderloin
• -Beef Ribeye
• -Beef Striploin
• -Beef Shortribs
• -Beef Chuck round and Flap
• -Pork Ribs (St. Louis Style, Baby Back, Spare)
• -Pork Shoulder
• -Pork Belly
• -Proper breakdown and portioning of whole chickens and other game birds
• -Proper breakdown and portioning of whole fish, including snapper, grouper, flounder, halibut, Chilean seabass, Salmon, Tuna
• -Proper breakdown and portioning of Shellfish including Maine Lobster, Caribbean Lobster, Snow Crab, King Crab, Scallops, Oysters, and Clams
Training/Experience/Education:
• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated and organized.
• Commitment to quality service, and food and beverage knowledge.
License/Qualifications:
• Food Handlers permit required.
• Must be able to work nights, weekends, and some holidays.
• Must be able to speak, read and understand basic cooking directions
• Understanding and knowledge of safety, sanitation, and food handling procedures.
Job Type:
• Full-time
Pay:
• Range from $19.00 per hour - $20.00 per hour
• Included in service charge pool distribution
Schedule:
• 8-10 hour shift
• Holidays
• Monday to Friday
• Weekends
