Cook
Veranda Palmar Beach Hotel
Ubicación de trabajo
Mauritius
Estado de Empleo
Tiempo completo
Detalles de la oferta de trabajo
Take part in training and implement accordingly
Knowledgeable and compliant to Rules and Regulations prevailing in the Establishment
Keep superior informed about all unusual matter concerning any plan affecting his/her area
Ensure guests satisfaction during services
Ensure the quality of food produced and served to guests are as per set standard
Report customer complaints efficiently to superior
Determine in consultation with Chef de Partie, amount of commodities necessary to start preparation
Comply with Quality Management System and S&H regulations and policies
Receive and examine work programmes from superior
Collect and check ordered food items from store
Prepare “mise-en-place” of all foodstuffs as appropriate
Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry
Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity
