Chef de Cuisine
Bad Roman
Lieu de travail
New York, NY, USA
Détails du poste
BAD ROMAN is hiring a CHEF DE CUISINE to join the team at our new exciting Italian concept within the Shops at Columbus Circle, conveniently located at the 59th St. - Columbus Circle subway station.
Bad Roman is the new, lively and maximalist Italian restaurant from Quality Branded. We offer a menu inspired by and celebrating Italian American, Roman, and coastal Italian cuisines.
Ideal Candidates will have:
• at least 2 years experience in a Chef de Cuisine or higher role
• at least 3 years total management experience
• high volume and fine dining experience is strongly preferred
Our great perks and benefits include:
• Up to $5000 in annual dining benefits at our 9 NYC restaurants
• Access to Cigna's National Medical Plan including multiple tiers and family plan options
• Supplementary benefits including Dental, Vision, Life, and Transit benefits
• 401(k) with Company Match
• Continuing Education Reimbursement Program for courses including wine, language, technology and other
• Quarterly Stipend for Cell Phone and Professional Clothing Purchases
• New Parent Bonus
• Competitive Salary, Annual Bonus Potential and Paid Time Off
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Zou Zou's, Chez Zou, Don Angie, Kini's, Cretans, Chez Roc, and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Bad Roman part of Quality Branded, please visit
