Food Runner - Water Club Pool - Seasonal - Borgata
MGM Resorts International
Lokasi pekerjaan
Atlantic City, NJ, USA
Status Pekerjaan
Waktu penuh
Detail Pekerjaan
BEFORE YOU APPLY BELOW, PLEASE READ THE FOLLOWING INFORMATION.
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• From Workday, click “View Profile” at the top right corner.
• Under the “Summary” tab, click edit to update your “Job History” to reflect your most recent skills and work history, including your current position.
• Under the “Contact” tab, click edit to update the privacy settings for your phone number and email address to show “Public” allowing hiring managers to contact you. While you’re there, make sure your number and email are correct too!
After you’ve completed these steps, come back to this application page and you’re ready to apply!
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
It is the primary responsibility of the Food/Beverage Runner to serve guests while providing courteous and prompt tableside service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions. By understanding the guests’ unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE DAY-TO-DAY:
• Greet guest in a positive, friendly manner, making them feel welcome
• Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expeditor
• Describe food upon placement on the table, answering questions pertaining to the dishes
• Describe menu features as needed (include changes and additions)
• Communicate with expeditor to ensure delivery of food to the correct table and position
• Perform assigned open and closing side-work
• Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
• Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
THE IDEAL CANDIDATE:
• Takes pride in their work
• Looks forward to working with a team to provide positive experiences
• Describes themselves as detail-oriented
• Enjoys helping others and likes to make a good impression
• Can handle multiple tasks at one time
THE PERKS & BENEFITS:
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today
