Bar Manager
Agenda Restaurant Bar
Lokasi pekerjaan
Accra
Status Pekerjaan
Waktu penuh
Detail Pekerjaan
Bar Manager Duties and Responsibilities
• Analyse the restaurant’s sales levels and profitability and create and implement strategic plans to achieve sales goals.
• Organize marketing activities such as discount themes and promotional events on and off-site.
• Assist head chefs in planning and coordinating restaurant menus keeping trend and competition information in mind.
• Interview, hire, and train new employees to work in different positions at the restaurant.
• Make sure that all staff members comply with safe food handling procedures.
• Formulate work schedules on a weekly or monthly basis and outline each staff member’s work duties.
• Supervise food preparation and cooking activities to ensure compliance with the health and hygiene principals of the restaurant.
• Engage customers in positive dialogue to ensure return business and take and resolve any complaints from them.
• Assist other managers in developing and implementing core business and marketing plans.
• Develop and implement marketing strategies to maximize restaurant revenues.
• Perform restaurant opening and closing activities and organize management of repair and maintenance issues.
• Keep track of inventory and order FOH Supplies
• Make-certain that all fire, safety, and health regulations regarding food preparation and serving are adhered to on a constant basis.
• Monitor from end presentation and ensure that restaurant service and quality standards are constantly met.
Responsible for helping the restaurant meet service, sales, and profit objectives.
Supervising and directing associates in daily work activities
Reporting to the General Manager
Ensuring proper training of employees
Formulating work schedules
Maintaining good customer and public relations within the community,
Ensuring that guests have a positive and memorable experience each time they visit.
Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required
The Floor Manager may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required.
Manage Daily Operations and POS functions.
Inspect Open/Close restaurant in accordance with daily checklist.
Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs
