Resort Cook - Part Time
The Moorings Yacht Charters
Status Pekerjaan
Paruh waktu
Detail Pekerjaan
At The Moorings and Sunsail, we plan and deliver fantastic yacht charter experiences across the world.
We have an abiding passion for sailing, taking yachting holidays to the next level across the most spectacular destinations worldwide which keep our customers coming back again and again! From independent sailing holidays to fully catered crewed and power yacht charters we offer our customers a range of product options, and most importantly an unforgettable experience. In addition to this in the British Virgin Islands we have a fantastic resort including a hotel, restaurants, a pool bar, and many other outlets for our customers to enjoy.
The secret to our success within the industry lies in our exceptional teams, we are united by the same purpose, to have fun while creating extraordinary experiences for our customers.
Summary
This is an exciting opportunity to join The Moorings, working in the British Virgin Islands, providing an efficient, fast, professional, and courteous service to all guests. Working across multiple outlets as part of the Food and Beverage team, you will be interacting day to day with a large number of guests including holiday makers from across the globe. Working in this busy resort teamwork and flexibility are key to ensure operations run smoothly and that guests leave feeling that they received a 5-star service.
This is a part-time position – hours will be centred around operational requirements and candidates must be flexible.
What you will be doing:
• Working between multiple restaurants across The Moorings resort, adapting to different menus in different outlets.
• Prepare, cook, and present tasteful dishes as per the assigned menu in a timely fashion and work with the kitchen team to ensure consistent delivery.
• Supporting with cooking of individual meals as per order and making large dishes to accommodate buffet style service and large group events.
• Supporting with the receipt of deliveries, efficient storage, and stock rotation to avoid waste.
• Cater for special dietary requirements as and when required, sometimes at short notice.
• Lead by example and direct the kitchen assistants to ensure efficient kitchen operations.
• Daily cleaning duties to maintain impeccable standards of hygiene in the kitchen and storage areas. Ensure a thorough clean down is completed after each food service.
• Support with regular deep cleans of the kitchen, fridges, freezers, and all associated food preparation/storage areas.
• Ensuring safe food handling and adherence to health and safety processes across the kitchen team.
• Support with completion of any relevant paperwork as advised by the Chef’s or managers.
• Covering kitchen service in the absence of the Chef.
The ideal candidate will have the following:
• Experience as a cook in a high-level establishment
• A well organised, professional working style with the ability to prioritise tasks accordingly
• Some culinary training is required and the ability to cook many cuisines
• Friendly, approachable, and a happy, smiley personality
• Passionate about working in a kitchen environment and for a growing, reputable travel company
• An interest in developing own culinary skills
• A strong team player with the ability to work proactively and in a friendly manner with others, happy to take direction from superiors and adhere to it
• Experience working with health and safety practices and procedures
• Exceptional standards of cleanliness and hygiene on both a personal and professional level
• Flexible approach to supporting in a wide variety of tasks
• Availability to work weekends, public holidays and shift work as required including evenings
