Meat Department Cleaner
Cost U Less
Lokasi pekerjaan
Christiansted, St Croix
Status Pekerjaan
Paruh waktu
Detail Pekerjaan
Job Summary:
To deliver a great customer experience by performing maintenance and clean-up duties in the Meat Department and associated areas as prescribed by the Meat Department Manager to ensure that the department’s equipment, premises and fixtures are kept clean and sanitary.
• Maintain a clean, neat, organized and safe work environment.
• Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
• Keep floor clear of debris and spills.
• Assemble and disassemble all Meat Department equipment such as band saws and grinders.
• Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supply levels are low in accordance with established guidelines.
• Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit below zero.
Job Type: Part-time
Salary: $11.00 per hour
Schedule:
• Day shift
• Holidays
• Night shift
• Weekend availability
Work Location: One location
