Pastry Chef
Accor
Localização do trabalho
Windhoek
Status de emprego
Tempo total
Detalhes sobre a oferta de trabalho
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Pastry Chef
Are you creative, love to explore new trends in the bakery and pastry section and enthusiastically lead? We are looking for you to make simple but genuine moments for our guests.
Responsibilities
You will oversee the Pastry kitchen operations of the hotel.
You will guide, train, motivate and direct the pastry team to deliver desired outcomes.
Develop new seasonal recipes and menus and keep up with the latest trends.
Innovatively create and design new and unique menu for ala carte and buffet.
Meet guests to discuss custom-made desserts and baked items for special occasions.
Qualifications
Minimum experience of 4 - 5 years with International chain hotels.
Must have strong and creative knowledge in bakery including French and Danish pastries.
Must have knowledge in oriental Arabic desserts
Strong leadership, creativity, innovative and great communication skills.
Accor experience will be an added advantage.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent
