Production Ambassador
Kara’s Cupcakes
Localização do trabalho
San Francisco, CA, USA
Status de emprego
Tempo total
Detalhes sobre a oferta de trabalho
Position Summary:
The Commissary Kitchen Ambassador works on a day-to-day basis to ensure product quality and consistency to meet the needs of every guest. General duties consist of executing daily production list, following, and preparing ingredients, and tending to cleanliness of commissary. Additional duties include inventory stocking, quality control, and maintaining commissary organization.
Qualifications:
Must have at least two years of experience in a commercial kitchen
Must possess positive attitude, friendly and upbeat personality, and a love of artisan treats!
Must be familiar with commissary baking and preparation standards.
Must be able to show proof of ServSafe certification upon hire
Must have flexible availability for ever changing business needs.
Must be 18 years or older to apply.
Additional requirements:
Willingness to show a commitment to the mission, vision, and values of Kara’s Cupcakes, Inc. and to working positively in making a difference for our employees, guests, company, and community.
Able to communicate clearly with managers, delivery drivers, co-workers and corporate staff.
Able to take direction, perform closing and opening shifts duties, and multi-task.
Follow all recipe batch sizes properly and prepare ingredients accordingly
Utilize proper labeling procedures to ensure product and ingredient freshness.
Maintain department equipment and advise Commissary Kitchen Supervisor of any needed repairs or issues
Utilize safe kitchen standards when operating machinery, using knives, and any other tools
Assist with pulling inventory for bakery product orders (BPO) and bakery supply orders (BSO)
Able to work independently in the absence of management
Participate in commissary deep cleaning projects and daily cleaning and upkeep tasks.
Essential Duties & Responsibilities:
Checks production schedule for daily needs.
Follows all of Kara’s Cupcakes Standards of Operational Excellence to ensure product quality and a great Guest experience.
Works together with all Commissary ambassadors to ensure a safe working environment
Assists with other commissary duties as needed. Provides prompt and courteous Guest service to our Guests, employees, and vendors when needed.
Work Environment:
To perform this job successfully an employee must be able to perform each essential duty satisfactorily. The qualifications and duties listed above, and the physical demands of the position listed here, are representative of the knowledge, skill and ability required. Reasonable accommodations may be made to enable an employee with disabilities to perform the essential duties.
The physical demands of the position include:
Visual and auditory ability to observe and to respond to critical incidents and the physical ability to act swiftly in an emergency situation.
Must be able to work in a standing position for long periods of time (up to 8 hours).
Able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 40 hours per week minimum
