Line Cook/Prep Cook
Salsa Brava
Nơi làm việc
Colorado Springs, CO, USA
Chi tiết công việc
JOB DESCRIPTION
Our Line and Prep Cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment
Job Duties
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Benefits
At RMRG, we offer competitive pay, paid vacations, career advancement, development programs and a fun and exciting work environment. In addition, we also have the following benefits available:
• Health Benefits
• Dental Benefits
• Matching 401k (must be at least 21 years of age)
• Favorable working hours
Work for the Best, be the Best!
REQUIREMENTS
• Minimum of (1) year kitchen experience for Prep Cooks.
• Minimum of (2) years kitchen experience for Line Cooks.
• Ability to work in a high-volume, fast-paced work environment.
• Skill and coordination in using kitchen utensils and equipment.
• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
ABOUT THE COMPANY
Rocky Mountain Restaurant Group is on the move, and we are looking for the brightest and most talented individuals to grow with us. Our aim is to be the rising tide that ultimately lifts the entire restaurant industry of Colorado's Front Range, and we are currently recruiting highly motivated, energetic team members for management and staff positions. We have a phrase around here that goes, “Our customers are friends, and our employees are family.” If that’s a culture calling your name, we’d love to hear from you
