Sal Y Mar Hostess
Element Tampa Midtown
Nơi làm việc
Tampa, FL, USA
Hình thức tuyển dụng
Toàn thời gian
Chi tiết công việc
Job Description
We're Currently Looking For Hourly Team Members At Multiple Locations
• Team member
• Cashier
• Cook
• Food prep /runner
Job Duties And Responsibilities
• Be able to work quickly and concisely under pressure
• Understand what is inclusive of a reimbursable meal
• Ensure storage of food in a proper and sanitary manner
• Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
• Ensure food items and supplies are checked in as they arrive
• Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
• Promote great customer service
• Participate in team meetings as scheduled by GM
• Maintain a constant sense of cost control
• Adhere to regulations for sanitation, food handling, and storage
• Serve food at proper portions as requested
• Adjust thermostat controls to regulate temperature of cooking and serving equipment
• Measure and mix ingredients according to standardized recipes
• Other related duties as assigned
Education And Experience
• High School diploma/GED
Knowledge, Skills And Abilities
• Skillfully use hand tools or machines needed for your work
• Read instructions for items to be made
• Use math to calculate change
• Work with customers / staff with tact and diplomacy
• Perform work that is routine and organized
• Be able to life twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
• Be able to reach, handle, see, stand, and walk
• Work primarily indoors
• Adapt to temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.
Job Competencies
• Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
• Communication Skills: Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions.
• Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities.
• Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
• Managing Execution: Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.
• Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts.
Source: Schulte Hospitality Group
