Chef
Native Bagel Company
Nơi làm việc
Berea, KY, USA
Hình thức tuyển dụng
Toàn thời gian
Chi tiết công việc
Nightjar in Berea is looking to hire a Head Chef.
We started a burger & cocktail spot inside Native Bagel Company in late 2021, and are now looking to replace the head chef who has been working with us since we started. From slinging smashburgers to helping create our menu specials, this position will be a key member of our small-but-mighty kitchen crew
We are looking for someone with solid kitchen experience who has also managed kitchen staff. Tasks include ensuring kitchen is fully prepped and ready for service each day, creating menu features, weekly ordering, delegating tasks to kitchen staff, working the line during service, and ensuring the kitchen is sparkling clean at the end of each night.
We offer a competitive salary that includes pooled tips with all staff, both FOH and BOH, a set schedule with two days off in a row, a friendly, low-drama work environment, room to be creative, and paid time off after a year of employment.
About us
We are a creative, can-do shop with big plans. From our start as a bagel cart at Berea Farmer’s Market 5 years ago to our sweet location in downtown Berea, we have worked hard to create a welcoming vibe, cozy space, and, of course, top-notch food and drinks. We work every day to create the kind of community we want to live in through the way we do business- at Native Bagel Company and Nightjar we strive to be a great place to work, dine, and connect.
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
• Food provided
• Paid time off
Experience level:
• 2 years
Pay rate:
• Hourly pay
Shift:
• Evening shift
Weekly day range:
• Weekend availability
Work setting:
• Casual dining restaurant
Experience:
• Restaurant kitchen: 2 years (Required)
Work Location: In person
