Line Cook
The Rivers of Grosse Pointe
Nơi làm việc
Grosse Pointe Woods, MI, USA
Chi tiết công việc
Description
Join The Rivers of Grosse Pointe and work with our passionate and innovative healthcare team
The Line Cook, under general direction of the Food and Beverage Director, is responsible for a variety of tasks relating, but not limited to, safe food and beverage handling, proper sanitation and proper cooking techniques for a skilled nursing community in accordance with the policies and procedures set forth by the Company and state or federal regulation or law.
About The Rivers of Grosse Pointe
The Rivers of Grosse Pointe's passion is to combine innovative ideas with compassionate medical care and state of the art programs to create a place of healing and hope for those who need rehabilitation and nursing care. The Rivers specializes in geriatrics and works closely with hospitals and physicians to create a collaborative environment of care and medical expertise for our communities.
Our Mission:
The mission of The Rivers of Grosse Pointe is to be a premier health and rehabilitation center by exceeding the expectations of our Residents, Families of Residents, and Employees.
Responsibilities:
• Provide the highest quality of customer service is available for our Residents.
• Responsible for setting up and restocking items in designated workstations.
• Ensure that meals provided are nutritious, well-prepared, and palatable in a timely and consistent manner while adhering to menus and diet orders.
• Follow recipes, controls, portions, and presentation specifications as set by the Dietary Manager.
• Track and report food waste.
• Meet Company policies and state and federal regulation regarding sanitation and safe food handling techniques.
• Maintain equipment and work area in a clean, safe and orderly manner.
• Maintain strict adherence to procedures regarding cleaning products and hazardous materials and objects.
• Ensure universal precautions, infection control, isolation, fire, safety and sanitation practices and procedures are followed.
• Responsible for responding to Resident needs and reporting those needs to the Food and Beverage Director.
• Perform other duties as assigned
Benefits:
• Daily Pay Option for Hourly Employees!
• Numerous Incentive Programs to Increase Compensation!
• Comprehensive Health Benefits: Medical (PPO or HMO), Dental, and Vision
• 100% Employer Paid Life Insurance for Full-Time Employees!
• 401(k)
• Generous Time Off Package – Earn Time As You Work!
• Tuition Reimbursement and Scholarship Programs!
Requirements
• Should possess a minimum of one (1) year related experience.
• Demonstrate honesty and integrity at all times.
• Possess basic cooking skills.
• Must understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers.
Physical Demands
While performing the duties of this job, the employee is frequently required to stand and walk. Stooping, bending, lifting, carrying, and other physical demands may be required. The employee is occasionally required to lift and/or move up to 50 pounds. The physical demands described above are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The Rivers of Grosse Pointe is an Equal Employment Opportunity Employer. Decisions regarding employment will be based solely on the individual's qualifications as they relate to a particular job vacancy and to promote an environment of equal employment opportunity. There will be no regard given to race, color, religion, sex, national origin, age, handicap or veteran's status or any other protected class as defined by law. This policy applies to all policies and procedures relating to recruitment and hiring, benefits, termination, and all other terms and conditions of employment. Questions or concerns should be referred to The Rivers’ Director of Human Resources
