Restaurant Head Chef
Forge Consulting Limited Ghana
工作地点
Accra
雇佣形态
全职工
招聘信息详细内容
Direct all kitchen operations, including food preparation, cooking, and cleanup.
Maintain kitchen equipment as needed.
Supervise chefs and cooks.
Resolve issues as they arise to ensure the continuation of foodservice.
Maintain control of the kitchen to ensure efficiency.
Plan menus and set prices based on the availability of ingredients.
Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
Inspect raw and cooked food to guaranty quality.
Collaborate with the general manager and owner to aline kitchen operations with the overarching goals of the establishment.
Direct monthly inventory.
Maintain vender relationships.
Recruit and train chefs and kitchen staff
