Cook
Valiant Integrated Services
工作地点
Bamako
雇佣形态
全职工
招聘信息详细内容
To assist Head Cook in preparation and presentation of International food and menu requirements in line with the clients specifications for 1000+ customers, 3 times/per day. Practice good housekeeping and personal hygiene, health, and safety / HACCP food hygiene procedures. Adhere to all company policies and procedures.
Responsibilities
• Ensure all work is carried out as per the client specification
• Control the food quality, presentation, and service as per the required standards defined by the client
• Liaise with head cook/head chef to discuss day to day operational requirements, achievements and improvements and take necessary action accordingly.
• Ensure areas of responsibility meet the approved organization quality audits and maintain all HACCP temperature monitoring sheets of produced food on a daily basis.
• Ensure the correct storage of goods and that stock rotation procedures are maintained.
• Ensure preparation of all menu items as per requirements and ensure smooth and timely supply of products to all concerned units.
• Ensure food products per shift are ready on time and presented as per the company standards.
• To ensure that the standards required by the Chef Manager in the day to day running of the operations are met
• To ensure that Valiant's SOPs and the Client process requirements are performed.
• Coordinate with Head Cook on wastage control measures.
• Check all kitchen equipment is in working condition and inform any malfunctioning to the Head Cook/Head Chef immediately.
• Ensure adequate operating knowledge of kitchen equipment
• Cooperate with superiors for receiving training for upgrading know-how and skills
• Ensure the correct storage of hot and cold food items
• Perform any other task assigned by superior within the scope of the job
Position Requirements
• A minimum of 2 years’ experience as a Cook
• Experience working in an international, dynamic and multicultural environment based in remote regions.
• Understanding of food hygiene, food handling, and food storage concepts according HACCP
• Fluent in written and spoken English
• Effective communication skills
• Ability to work in remote and arduous locations,
• Medium to high security threat
• Must be in a good physically and mentally condition capable to work in a dynamic multicultural environment based in remote location with limited infrastructure and the requirement only for basic medical provisions on site.
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Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Valiant Integrated Services is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
NOTICE: Valiant Integrated Services NEVER asks job applicants to issue any payment or service fees to Valiant or its recruiters as part of our application process. Before providing any personal information to outside parties, verify that the job you are applying for appears on our Careers site
