Executive Chef
Plaza Premium Group
工作地点
Jakarta
雇佣形态
全职工
招聘信息详细内容
Job Description
• Set Standard Operating Procedures, Standardize Recipe and policies to ensure kitchen's operations run effectively and efficiently.
• Assist in pre-opening procurement and setting up of Kitchen, kitchen equipment and utensils that enable practicality and support production of quality food products.
• Menu planning, recipes and food presentation.
• Manage food costs and wastage.
• Ensure goods and raw material delivered of right quantity and quality.
• Supervises all cooking operations including methods, portion control and presentation.
• Ensure attractive presentation of all food dishes.
• Manage staffing level to ensure efficiency, and to monitor staff conduct and disciplinary matter, work closely with Human Resources Department for proper monitoring.
• Develop and train Sous chef, delegate responsibility, maximizes productivity while minimizing labour cost.
• Develop skills training, and ensure employees are trained for consistency and high standards.
• Constantly give employees feedback on their performance and appraisals yearly practicing fair treatment.
• Optimize productivity and performance of all kitchen crew. Assist kitchen crew during peak periods or whenever they may be in need of assistance.
• Responsible for maintaining proper hygiene standards.
• Responsible for managing budgeted food and labour cost and "other expenses" costs.
• Conduct and monitor inventories of Kitchen equipment, utensils and stocks.
• And comply in producing all the reports required.
• Any other duties as may be assigned by the Management from time to time.
Education and Other Qualifications
• Fluent in English
• Have minimum 2 years' experience in International Chain Hotel
• Have a good leadership.
• Indonesian citizen only
